Programme delivered by the Faculty of Science
This programme offers students a glimpse into how chemistry shapes our world, touching on everything from the air we breathe to the food we eat and the diseases we face. Every part of the programme connects the dots between the basics of chemistry and real-world challenges, making sense of how this science is part of everyday life.
By joining our programme, students will:
Date | Time (HKT) | Sessions |
---|---|---|
24 June 2024 (Mon) | 3 pm - 5 pm | Chemistry Against Disease: The Power of Chemistry in Medicine |
25 June 2024 (Tue) | 3 pm - 5 pm | Green Chemistry: The Path to a Sustainable Future |
26 June 2024 (Wed) | 3 pm - 5 pm | Food Safety and Nutrition: The Chemistry Behind What We Eat |
Dr. Yim King Him
Lecturer, Department of Chemistry, Faculty of Science
The Faculty of Science strives to play a leading role in science education and technological advancement by delivering excellence in teaching and learning, conducting cutting-edge academic research, and proactively contributing to the advancement of society.
The Faculty advocates cross-disciplinary approaches, with research activities focused on the environment and health, chemical biology, data analytics, and artificial intelligence. We offer exceptional opportunities for interdisciplinary ventures and collaborations, and aim to inspire students to achieve academic excellence to leverage professional and intellectual demands. Our central facilities use the latest technologies for the development and implementation of advanced and innovative research.